Marie’s Watermelon salad for summer starter

Watermelon
Lemon or lime
Keens curry powder
Fresh Vietnamese hot mint (or plain mint)
Chilli flakes (optional)
Red onion
Fetta cheese

Prepare as for curried watermelon (see recipe) but in addition add fine rings of red onion and cubes of fetta.
I usually marinate my onion in lemon juice for a couple of hours or more. It gives a softer flavour and I like the intense colour of the marinated onion. Unmarinated onion is crisper in texture and stronger in flavor. Take your pick!
I sometime mix watercress or rocket through this salad which is appealing to the eye and tastes good.